AJG Special Food as Medicine Issue Includes Pickle Juice Study, Guide to Alpha-Gal Meat Allergy, Digestive Health in Sexual and Gender Minority Populations and More
Newswise — In a special Food as Medicine issue of The American Journal of GastroenterologyCo-Editors-in-Chief Jasmohan S. Bajaj, MD, MS, FACG, and Millie D. Long, MD, MPH, FACG, have selected clinical studies, analyses, and reviews that aim to acknowledge the role of diet in disease management and prevention. “The theme of our ‘Food as Medicine’ … Read more