Authentic and Traditional Polish Pierogi Light Dough Recipe

This very simple pierogi dough recipe will make a very authentic and traditional yet light tasting pierogi dough. It is best served with light pierogi toppings such as butter and green onions. Ingredients Makes about three dozen pierogi 1 Cup (300 g) of unbleached white wheat flour 1/2 Cup (125 ml) of boiling water 1 […]

Read More…