Breakfast Twaróg Recipe

Ingredients 1 1/2 Cups (375g) Polish twaróg (Farmer’s) cheese 1/2 teaspoon salt Pepper to taste 3/4 cups sour cream 1/3 medium onion 1/4 cup green onion (Optional) 1 cup cherry tomatoes (Optional) 1/2 cup chopped radishes (Optional) 1 cup chopped cucumbers Preparation Put twaróg into a mixing bowl, and press on it with a fork […]

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Authentic and Traditional Polish Pierogi Light Dough Recipe

This very simple pierogi dough recipe will make a very authentic and traditional yet light tasting pierogi dough. It is best served with light pierogi toppings such as butter and green onions. Ingredients Makes about three dozen pierogi 1 Cup (300 g) of unbleached white wheat flour 1/2 Cup (125 ml) of boiling water 1 […]

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